Yumm Sauce

1/2 cup canola oil
1/2 cup almonds (for a creamier sauce use almond flour)
1/3 cup nutritional yeast
1/2 cup chickpeas or garbanzo beans
1/4 cup soybeans, cooked (from a can, not edamame)
1/2 cup water
1/2 cup lemon juice
1-2 garlic cloves
1/2 teaspoon salt
1 1/2 teaspoon curry powder
1 teaspoon dried oregano
1 teaspoon dried cilantro

Blend everything together in a food processor or blender. Cover and let sit in refrigerator overnight (or a couple hours if you can’t wait). Don’t cover too tightly because it may expand with the yeast.

Uses for the sauce include:

  • Veggie Dip
  • Salad Dressing
  • Mix with rice, beans, cheese, salsa, sour cream for a Yumm bowl
  • Mix with chili and rice
  • Cook with chicken

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